JOURNAL
Helpful tips to support the movement safely.
When our son was an infant, my husband and I chose a childcare center that was both income and racially diverse. We were aware of our privileges, and we wanted to ensure his formative years involved positive experiences with classmates with different backgrounds. However, when we moved, those options in our small Indiana town for elementary school are virtually nonexistent. In Indiana, 83.59% White, 9.33% Black, 2.18% Asian, and 2.45% two or more races. While we continue to have conversations at home, I know it's not enough to undo the systemic racist messages he undoubtedly encounters through American culture.
I knew that as the Black Lives Matters protests began to sweep our nation, I was going to take him to one. However, as someone who closely follows the public health industry, I was also aware of the risk. I wanted the choice to be easy, but honestly, I wrestled with my decision for days and even minutes before we left for the protest. While contemplating how to enrage my son beyond conversation, I started researching ways to protest with children safely. Below is a summary of what I found, as well as a few tips I picked up from our experience.
A Socioeconomic Perspective on Healthy Eating
Socioeconomic status has a massive impact on a family's ability to develop healthier eating habits. The restriction to the proper data as well as the massive exposure to unhealthy alternatives such as fast food restaurants contribute to the dilemma.
There is no questioning the fact that there has been some quantum progressions made as far as informing Americans of the importance of eating healthy. Major organizations such as the American Heart Association and Centers for Disease Control and Prevention have launched all-out campaigns to encourage better eating habits. With all that is being done to enhance the health of Americans, there is still a major concern when the issue of healthy eating is examined from a socioeconomic perspective.
There are numerous studies that reveal that socioeconomic factors such as education, income and ethnicity have an immense impact on how healthy eating is perceived and the level of access to healthier alternatives.
There are a number of variables that play a role in the disparity between those who more affluent and those who live below the poverty line.