JOURNAL

Effectiveness of Acupuncture?
Health & Homeostasis Dr. Brenda Rivera - Billings Dr.P.H., MPH, M.Sc. Health & Homeostasis Dr. Brenda Rivera - Billings Dr.P.H., MPH, M.Sc.

Effectiveness of Acupuncture?

When western medicine fails to adequately alleviate a patient’s pain, many turn to acupuncture or other forms of alternative medicine to find relief. As practiced for more than 2,500 years, acupuncture is widely accepted as a remedy for a variety of diseases, and reliance on this art as an alternative treatment has increased worldwide particularly since the 1970s. Moreover, acupuncture has been shown to improve neurological disorders, severe to moderate dysmenorrhea (menstrual cramps), and to relieve chronic pain in children and adolescents. By example, a comparative study in which patients with ischemic cerebro-vascular disease, also known commonly as a stoke, who were treated with acupuncture, were compared with those treated with conventional drugs (Chen, et al. 1990).

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Television and Obesity
Health & Homeostasis Dr. Brenda Rivera - Billings Dr.P.H., MPH, M.Sc. Health & Homeostasis Dr. Brenda Rivera - Billings Dr.P.H., MPH, M.Sc.

Television and Obesity

In a 1990 survey, respondents in the United States were asked to identify an activity or activities that consumed a significant portion of their time. Surprisingly, the survey participants ranked television watching as number three after work and sleep (Hive Health Media, 2012). Currently, American households watch an average of 8 hours of television programming each day. More hours than a typical grade school student spends in class or preparing homework. 

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Organic vs. Non Organic
Sustainable Systems, Health & Homeostasis, Sustainable Agriculture Dr. Brenda Rivera - Billings Dr.P.H., MPH, M.Sc. Sustainable Systems, Health & Homeostasis, Sustainable Agriculture Dr. Brenda Rivera - Billings Dr.P.H., MPH, M.Sc.

Organic vs. Non Organic

According to the findings in a recent Stanford University Study, fruits and vegetables sourced from organic suppliers turn out to be no higher in nutritional value than their factory farmed counterparts.  Moreover, these foods are often far more expensive than their non organic counterparts, leading some experts to conclude that consumers are overpaying for these products. 

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